How to Run a Successful Buffet Service in Your Operation

Buffet... the first thing that will come to everyone's mind is like a feast. Lots of variety to choose from and take as much or less as you want. There are some positive & negative aspects that I personally see. Buffet is "somehow" a waste of food. Our human brain works in a different aspects. Once we see a lot of food, we tend to get "almost" everything from the table. Why? we are excited to taste everything, sub-consciously, we don't think if we can consume all that is on our plate. It might end up, just leaving them, such a waste. On the other hand, we have the liberty of choosing only what we can eat and taste almost everything in decent amount that we will enjoy what we get.

The cost of buffet catering in Singapore depends on a number of things, such as the type of food, the number of guests, the location of the event, and the level of service requested. On average, a basic buffet catering service in Singapore can cost anywhere from $15 to $30 per person. But more expensive options with better food and a bigger selection of menu items can cost $50 up to $100 per person.

Having said that, buffet catering is always a great choice because it has different price ranges and customization options for the menu, decor, etc. You can work within the set budget that you have without suffering the quality of food or the overall experience of your planned event. Also, dishes are properly portioned, and guests can take only what they want from a buffet, which cuts down on food waste and, in the end, lowers the overall cost. 

When comparing the cost of buffet catering to other types of catering, it is clear that a buffet is often a more budget-friendly option. For example:

• A sit-down service with a plated meal can cost anywhere from 25-50% more per person than a buffet-style meal.

• Passed hors d’oeuvres can also be more expensive due to the added cost of additional servers and the need for more food to be prepared. 

This catering service is a good choice for events because it saves money on labour and keeps food from going to waste. Because it’s customizable, it’s often more cost-effective and efficient than the others.